Allergens & intolerance
Allergens & intolerance
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. Please ask a member of staff for more information.
The management reserves the right to refuse admission without disclosing reasons.
If you or someone you are ordering for has a food allergy or intolerance and need further info, please contact us on 01543 262697
If there is a particular dish you cannot see on the menu, please ask a member of staff and we will see if we can do this for you
PAPPADAM
STARTERS
LAL BAGH TANDOORI DISHES
Scottish Salmon marinated in garlic, ginger, dil. Tantalising herbs & spices then baked in a clay oven.
EXCLUSIVE TO LAL BAGH
Cooked with fresh herbs, chopped green peppers, sliced potatoes, green chillies & tomatoes, in chef's special mix of herbs & spices.
Combination of fresh podina spices, mint, yoghurt, fresh green chillies, ginger & garlic all cooked in olive oil. Highly recommended dish.
Cooked with tomato, onions, tamarind sauce & mango chutney with a hint of yoghurt in a achari sauce
Marinated cooked with chefs own selection of spices. With a touch of yoghurt & garnished with coriander. (Highly recommended).
Marinated then cooked in a clay oven with fresh herbs & spices chopped onions green pepper & coriander with a touch of yoghurt & kasturi sauce.
Chicken & Lamb tikka, cooked in chef special sauce with a touch of mint and mustard seeds in a special garlic & mango sauce.
Our chef brings a dish from the south of Bangladesh. Fresh garlic spring onions, ginger coriander relish a touch of crushed chilli, Slightly hot, Chef recommended.
LAL BAGH RECOMMENDATION
A very popular dish, cooked with chicken tikka, lamb tikka, tandoori king prawn & boiled egg in a medium delicate sauce made to the chef's special recipe.
Marinated in the chef's own home made spices & ghee then cooked with fresh mushrooms, bhindi, onions, coriander & fenugreek leaves then finally garnished with eggs.
Marinated in medium spices then cooked with green herbs, curry leaves, fenugreek, leaves, coriander & ginger then served alongside onions, pepper ring pakora.
Chicken barbequed in a tandoori oven on skewers then cooked in a pan with minced lambs & spinach indian garam massala & maska spices.
Cooked with roasted garlic fresh ginger & a touch of yoghurt with a touch of cumin seeds. Exotic South Indian Dish.
Slightly sour dish cooked with chaat massalas finely chopped green chillies & fenugreek leaves.
Cooked in butter, with garlic, ginger, peppers, coriander, spring onions & cherry tomatoes with whole Indian spices & mughal seasoning. This is a mouth watering specialty.
This is dish cooked with coconut cream along with ground almonds in sesame oil. This is our chef's own recipe.
Marinated in tandoori oven, then cooked with fresh aubergine, lemon juice, yoghurt, mint, sliced garlic, cumin, cinnamon & coriander.
Cooked with green pepper, ginger, whole garlic cloves, chopped coriander & chefs own naga spices.
Marinated & grilled, then cooked with lots of chopped garlic, ginger, garam masalla, green chilli & coriander seeds.
This dish moderately spiced & cooked with herbs peppers, onions in a opulent karahi sauce.
A spicy dish cooked with sliced fried onions, green peppers, garlic, sliced green chillies & fresh herbs.
Cooked with finely chopped onions, green chilli, fresh coriander & a touch of fenugreek leaves in our special traditional massala sauce.
This is cooked in fruity spices in an opulent sauce with olive oil & fresh herbs & cucumbers.
The rich saucy dish is cooked in a mild tandoori sauce with a touch of fresh cream, ground almonds & coconuts.
Boneless tandoori spring chicken cooked with minced meat & boiled egg in a fresh creamy sauce, yoghurt & authentic indian spices.
Marinated in spices then grilled in a tandoori with onion, green peppers then in a unique special sweet & sour sauce.
Cooked in chefs special sauce with honey, mint & potato, with a hint of mango chutney. A medium to mild dish. Highly Recommended.
Marinated in a tandoori oven then cooked with finely chopped fresh tomatoes, garlic & fresh cream.
LAL BAGH FISH AND SEAFOODS
Tempering fillets of boneless Bangladeshi fish cooked with chefs own spice & a blend of fresh coriander, potato, tomatoes & a rich sauce with garlic.
Fresh of the bone fish fillets fried in olive oil & cooked with garlic & ginger, spring onions, chopped chillies, green peppers & onions with lots of coriander. This is a Bangladeshi homestyle dish.
LAL BAGH VEGETARIAN
Chick peas dish cooked with plenty of capsicum, fresh mixed vegetables, tomatoes, lentils & garnished with fresh coriander.
LAL BAGH BIRYANI DISHES
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
VEGETABLE SIDE DISHES
COMBINATION DISHES
TRADITIONAL DISHES
BALTI DISHES
ENGLISH DISHES
SUNDRIES
Restaurant Overview |
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| Address | 9 Bird Stret, Lichfield, WS13 6PW, United Kingdom |
| Cuisines : | Indian |
| Pickup Time | 30 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:00 PM - 12:00 AM | |