Allergens & intolerance
Allergens & intolerance
Some of our menu items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here. Please ask a member of staff for more information.
The management reserves the right to refuse admission without disclosing reasons.
If you or someone you are ordering for has a food allergy or intolerance and need further info, please contact us on 01543 262697
If there is a particular dish you cannot see on the menu, please ask a member of staff and we will see if we can do this for you
Our Opening & Closing Hours
| Day | Opening Time | Closing Time |
|---|---|---|
| Sunday | 05:00 PM | 11:00 PM |
| Monday | 05:00 PM | 11:00 PM |
| Tuesday | 05:00 PM | 11:00 PM |
| Wednesday | 05:00 PM | 11:00 PM |
| Thursday | 05:00 PM | 11:00 PM |
| Friday | 05:00 PM | 12:00 AM |
| Saturday | 05:00 PM | 12:00 AM |
PAPPADAM
STARTERS
Consists of chicken tikka, lamb tikka and sheek kebab.
On the bone.
Off the bone.
Indian Cheese.
LAL BAGH TANDOORI DISHES
Served with nan & vegetable curry.
On the bone.
Scottish Salmon marinated in garlic, ginger, dil. Tantalising herbs & spices then baked in a clay oven.
Fresh fish fillets, marinated in tandoori spices & grilled in tandoori, then stir fried with butter, fresh herbs, onions & cherry tomatoes.
EXCLUSIVE TO LAL BAGH
Cooked with fresh herbs, chopped green peppers, sliced potatoes, green chillies & tomatoes, in chef's special mix of herbs & spices.
Combination of fresh podina spices, mint, yoghurt, fresh green chillies, ginger & garlic all cooked in olive oil. Highly recommended dish.
Tikka cooked with minced meat, spinach & chick peas in olive oil. (Hot on request).
Cooked with tomato, onions, tamarind sauce & mango chutney with a hint of yoghurt in a achari sauce
Marinated cooked with chefs own selection of spices. With a touch of yoghurt & garnished with coriander. (Highly recommended).
Marinated then cooked in a clay oven with fresh herbs & spices chopped onions green pepper & coriander with a touch of yoghurt & kasturi sauce.
Chicken & Lamb tikka, cooked in chef special sauce with a touch of mint and mustard seeds in a special garlic & mango sauce.
Our chef brings a dish from the south of Bangladesh. Fresh garlic spring onions, ginger coriander relish a touch of crushed chilli, Slightly hot, Chef recommended.
Slightly hot dish with dry red chillies, naga & chefs exclusive sauce.
LAL BAGH RECOMMENDATION
A very popular dish, cooked with chicken tikka, lamb tikka, tandoori king prawn & boiled egg in a medium delicate sauce made to the chef's special recipe.
Marinated in the chef's own home made spices & ghee then cooked with fresh mushrooms, bhindi, onions, coriander & fenugreek leaves then finally garnished with eggs.
Marinated in medium spices then cooked with green herbs, curry leaves, fenugreek, leaves, coriander & ginger then served alongside onions, pepper ring pakora.
Chicken barbequed in a tandoori oven on skewers then cooked in a pan with minced lambs & spinach indian garam massala & maska spices.
Cooked with roasted garlic fresh ginger & a touch of yoghurt with a touch of cumin seeds. Exotic South Indian Dish.
Slightly sour dish cooked with chaat massalas finely chopped green chillies & fenugreek leaves.
Cooked in butter, with garlic, ginger, peppers, coriander, spring onions & cherry tomatoes with whole Indian spices & mughal seasoning. This is a mouth watering specialty.
This is dish cooked with coconut cream along with ground almonds in sesame oil. This is our chef's own recipe.
Marinated in tandoori oven, then cooked with fresh aubergine, lemon juice, yoghurt, mint, sliced garlic, cumin, cinnamon & coriander.
Cooked with green pepper, ginger, whole garlic cloves, chopped coriander & chefs own naga spices.
Marinated & grilled, then cooked with lots of chopped garlic, ginger, garam masalla, green chilli & coriander seeds.
This dish moderately spiced & cooked with herbs peppers, onions in a opulent karahi sauce.
A spicy dish cooked with sliced fried onions, green peppers, garlic, sliced green chillies & fresh herbs.
Cooked with finely chopped onions, green chilli, fresh coriander & a touch of fenugreek leaves in our special traditional massala sauce.
This is cooked in fruity spices in an opulent sauce with olive oil & fresh herbs & cucumbers.
The rich saucy dish is cooked in a mild tandoori sauce with a touch of fresh cream, ground almonds & coconuts.
Boneless tandoori spring chicken cooked with minced meat & boiled egg in a fresh creamy sauce, yoghurt & authentic indian spices.
Marinated in spices then grilled in a tandoori with onion, green peppers then in a unique special sweet & sour sauce.
Cooked in chefs special sauce with honey, mint & potato, with a hint of mango chutney. A medium to mild dish. Highly Recommended.
Marinated in a tandoori oven then cooked with finely chopped fresh tomatoes, garlic & fresh cream.
This is a mild dish marinated in coconut milk then topped up with cream & butter.
LAL BAGH FISH AND SEAFOODS
Tempering fillets of boneless Bangladeshi fish cooked with chefs own spice & a blend of fresh coriander, potato, tomatoes & a rich sauce with garlic.
Fresh of the bone fish fillets fried in olive oil & cooked with garlic & ginger, spring onions, chopped chillies, green peppers & onions with lots of coriander. This is a Bangladeshi homestyle dish.
Cooked with garlic, ginger, tomato, spring onion, olive oil & chef own selection of spice.
LAL BAGH VEGETARIAN
Chick peas dish cooked with plenty of capsicum, fresh mixed vegetables, tomatoes, lentils & garnished with fresh coriander.
Mixed vegetables cooked with paneer cubes. Spiced up with green chillies, garlic, tomato & soya sauce to a snappy lingering taste.
LAL BAGH BIRYANI DISHES
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
Biryani is an aromatic Persian dish. Made from basmati pilau rice. The lavish aromatic flavours come from the herbs & flavourful indian spices. There is a large selection of biryani dishes. When accompanied by any curry it is nothing but mouth watering. This is served with a rich vegetable sauce.
VEGETABLE SIDE DISHES
Dry
Dry
Okra
Okra
Aubergine
Aubergine
Spinach
Spinach
Lentils with fried garlic.
Lentils with fried garlic.
Spicy Potatoes
Spicy Potatoes
Spinach with potatoes
Spinach with potatoes
Potatoes with cauliflower
Potatoes with cauliflower
Chick peas
Chick peas
COMBINATION DISHES
Lamb with spinach
Lamb with fenugreek
TRADITIONAL DISHES
Creamy sauce with ground almonds, sultanas & coconuts. (M) (N)
Medium dish
Hot
Very hot
Spicy thick saucy dish with tomatoes.
A sweet & sour dish with a touch of lentils.
Sweet & sour cooked with lentils & pineapple
Onions, capsicum & lots of tomatoes
Herbs, spices & chunky capsicum with extra onions.
Medium to mild dish with pineapple
A very mild creamy dish, slightly sweet. Cooked in our special mehri sauce.
BALTI DISHES
Mixed with King Prawn, Chicken & Lamb.
ENGLISH DISHES
Served with chips, salad, fried mushrooms, peas, tomatoes & onions.
Salad & Chips
Salad & Chips.
SUNDRIES
With a hint of saffron
Restaurant Overview |
|
|---|---|
| Address | 9 Bird Stret, Lichfield, WS13 6PW, United Kingdom |
| Cuisines : | Indian |
| Pickup Time | 30 mins |
| Payment Method | Cash On Delivery |
| Opening Hour 05:00 PM - 11:00 PM | |